How Artificial Intelligence Is Revolutionizing Food Industry, November 13th, 2021
November 21, 2021,
Volume 284, Issue 3

Artificial intelligence is improving the ways how the food items are produced, packed and marketed.

The Covid-19 pandemic had a powerful impact on the food business, prompting the implementation of new technology. Food firms are digitizing their manufacturing floors with the use of robotics, e-commerce, and digital food-management systems. Restaurants are also using AI technology and robots for hospitality and cooking, as well as to promote e-commerce. Food technology trends are indicating a shift toward more sustainable and customized food options. Alternative protein sources, regional foods, and tailor-made nutrition are among them.

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